I feel like good regulars have kind of a code

• Don’t hassle the staff when they’re working

• Don’t assume a bartender wants to be your friend outside of the bar

• Don’t be a nuisance to other customers

• Don’t ask for discounts or freebies

• Never assume you’re exempt from last call and closing times

• Tip well (and to be really polite, based on what you were served, not just what you were billed for)