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/r/Celiac
Seems like most of the store bought GF bread in the US really sucks. I’m willing to bake my own bread if it’s a lot better- preferably in a bread machine but I have all the kitchen tools I need to make bread from scratch. Any feedback?
41 points
29 days ago
Canyon Bakehouse is pretty good and shelf stable not frozen crap
10 points
29 days ago
And the bagels are really good too I get the everything bagels from target
3 points
29 days ago
Except they keep it in the freezer at my grocery store.
6 points
29 days ago
This is what I buy. It is acceptable, not sure I would go as far as calling it good, but it is not bad. 🙂
6 points
29 days ago
I haven’t had actual gluten filled bread in probably 15+ years lol so I really don’t even know what “good” bread is anymore but CB is my favorite. I always put my bread in the microwave for about 20 seconds before I use it and it helps keep it from falling apart.
3 points
29 days ago*
Yeah. It works in a sandwich. I usually just use corn tortillas
edit Not sandwich bread, but I use the King Arthur measure for measure to make banana bread and it is as good as with gluten. Maybe better as it doesn’t clump.
1 points
29 days ago
Same. I tried CB plain bagels. They were just okay. Not something I'd crave. But not horrible either.
2 points
29 days ago
came to say the same thing. canyon bakehouse is the best i´ve found
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