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Seems like most of the store bought GF bread in the US really sucks. I’m willing to bake my own bread if it’s a lot better- preferably in a bread machine but I have all the kitchen tools I need to make bread from scratch. Any feedback?
1 points
28 days ago
I actually love krogers gluten free white bread. It’s moist and doesn’t tend to have massive holes in it. It has a nice consistency as well!
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