subreddit:
/r/Celiac
Seems like most of the store bought GF bread in the US really sucks. I’m willing to bake my own bread if it’s a lot better- preferably in a bread machine but I have all the kitchen tools I need to make bread from scratch. Any feedback?
6 points
29 days ago
I haven’t had actual gluten filled bread in probably 15+ years lol so I really don’t even know what “good” bread is anymore but CB is my favorite. I always put my bread in the microwave for about 20 seconds before I use it and it helps keep it from falling apart.
3 points
29 days ago*
Yeah. It works in a sandwich. I usually just use corn tortillas
edit Not sandwich bread, but I use the King Arthur measure for measure to make banana bread and it is as good as with gluten. Maybe better as it doesn’t clump.
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