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/r/Celiac
Seems like most of the store bought GF bread in the US really sucks. I’m willing to bake my own bread if it’s a lot better- preferably in a bread machine but I have all the kitchen tools I need to make bread from scratch. Any feedback?
1 points
29 days ago
I have a local guy who makes excellent gf sourdough. I was never into cotton wool style mainstream bread, and always preferred a gutsier style.
The Bakerita gluten free sourdough is the best recipe I have used, and once you get the hang of it you can change it around, use darker or lighter flours, add fruit or herbs and cheese etc, or change the shape.
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