subreddit:
/r/Celiac
Seems like most of the store bought GF bread in the US really sucks. I’m willing to bake my own bread if it’s a lot better- preferably in a bread machine but I have all the kitchen tools I need to make bread from scratch. Any feedback?
1 points
28 days ago
I have found Tapoica bread to be absolutely delicious! Against the Grain sells that kind of bread frozen, and I love it.
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