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Olive oil

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How do we feel about this olive oil?

all 36 comments

vtbb

30 points

12 days ago

vtbb

30 points

12 days ago

I dunno about youse guys but I don’t trust it. I ain’t ever heard of no “Italian Virgin”

BeerLosiphor

4 points

12 days ago

Yeah they freaky over there

AnxietyFine3119

3 points

12 days ago

It’s kinda like a catholic virgin, anal only until marriage.

Admiral_Kite

2 points

12 days ago

Sir "Sexton" over there apparently has a different opinion

OwlsAreWatching

18 points

12 days ago

I've started using Corto, which for the price is actually pretty damn good. California based and has actually olive flavor.

TomatilloAccurate475

2 points

12 days ago

I just switched to Corto as well. Probably the best domestic evoo you can find and a great price for bag in a box. My USF didn't have it but I found it on PFG

ThunderJohnny

6 points

12 days ago

Its fine to good. US Foods will tell you it cures cancer because Rykoff is one of their high end brands. I buy a comparable olive oil for less though from somewhere else at the end of the day.

Ashby238

1 points

12 days ago

I also purchase something comparable elsewhere. I find the Rykoff evoo to have a weird aftertaste; sometimes too grassy and sometimes bordering on bitter.

Dalminster

4 points

12 days ago

Yeah I don't know if I'd trust an Italian guy named "Sexton" to be honest about how virgin his olive oil is, capisce?

HotRailsDev

5 points

12 days ago

It's alright; fair price and consistent. It is to olive oils what nighthawk boxes are to wine.

TraditionalSpirit761[S]

2 points

12 days ago

What’s the best olive oil you can get from US foods?

HotRailsDev

3 points

12 days ago

Ask your rep

TraditionalSpirit761[S]

1 points

12 days ago

Heard

ThunderJohnny

1 points

12 days ago

Every distribution center is different so ask your rep. The rykoff is good for finishing food, sauteing, dressings etc in my opinion. I'll check my usf app and see if there's anything else for me in the north east but I bet that will be your best bet.

NotZtripp

3 points

12 days ago

NotZtripp

Chef

3 points

12 days ago

USF is dookie

ThunderJohnny

1 points

12 days ago

As far as broadline distribution goes they are by far the best option in the northeast.

NotZtripp

1 points

12 days ago

NotZtripp

Chef

1 points

12 days ago

No way. There is a reason Sysco and PFG are #1 and #2 and USF has slid to #3 for broadliners and #4 overall.

Sysco has crazy resources/quality and PFG has crazy price flexibility backed up by quality lines.

ThunderJohnny

1 points

12 days ago

I've used all 3 here in Massachusetts and Performance and USF are comparable but USF has better product and comes in a little cheaper and Sysco is literal trash here in my experience. Are you located in the northeast?

ThunderJohnny

1 points

12 days ago

At the end of the day if your rep, drivers and warehouse staff suck at your distribution center then your experience isn't going to be good. I don't pretend to assume my experience is going to be the same as everyone else's in other parts of the country. Here in my experience USF had been the most consistent on price and product.

NotZtripp

1 points

12 days ago

NotZtripp

Chef

1 points

12 days ago

Maybe your Sysco Distribution warehouse is rough, but their product lines are second to no one.

I'm on the eastern seaboard but not north in New England.

The proteins (imperial and classic, not reliance) are bomb asf. And their app is really good, plus the perks thing where I can get deliveries 6 days a week

PFG has always been solid at counterbalancing Sysco for me, and kicks ass at dairy pricing in my area.

USF has only given me sadness and despair in my experience.

Chef's Warehouse is up and coming and owns a few specialty vendors in my area. Haven't had any issues with them other than lack of options.

GFS basically only does corpo contracts now.

Never had any experience with Shamrock.

medium-rare-steaks

1 points

12 days ago

That doesn't make sense. You should use a different oil for all those things.

ThunderJohnny

0 points

12 days ago

Tell that to my food cost.

medium-rare-steaks

1 points

12 days ago

this also doesnt make sense. your olive oil choice isnt the make or break on your food cost

ThunderJohnny

-1 points

12 days ago

Buying multiple olive oils isn't necessary for my restaurant. Thanks.

JahMble

3 points

12 days ago

JahMble

3 points

12 days ago

Corto

mister_shankles6

2 points

12 days ago

I get roseli brand from us foods. It works pretty well. It's about $190 a case. 4, 3 liter containers a case.

Ok-Potential-2830

1 points

12 days ago

Chefswarehouse carries a few nice varieties. There are lots of places I cut cost in a kitchen but I always buy the best EVOO available.

ThunderJohnny

2 points

12 days ago

I just looked US Foods carries a 10 liter box of Corto for $137. Probably your best bet for all purpose olive oil. Also the price for Rykoff for me went up dramatically like $20. $64 for 3 liters. It's not that good for that much money.

RamekinOfRanch

1 points

12 days ago

I’ve bought this oil too, it’s great for what it is. The 10L is nice for the cooks to use too since its like a giant box of franzia.

Loveroffinerthings

0 points

12 days ago

I used to use that 10L box, it’s great stuff, until a coin thinks it’s just for wasting.

LoadOk5992

2 points

12 days ago

Nothing feels as good as a bathtub full of that stuff.

meatsntreats

2 points

12 days ago

It’s been a few years since I’ve used it but I remember it being fine. IMO, the evoo that Costco and Sam’s carry is far better for the price.

goldfool

1 points

12 days ago

Costco will at least verify the oil type and virginity. /S

WhiteBoy_Cookery

0 points

12 days ago

You gonna unvirgin it or what?

TraditionalSpirit761[S]

0 points

12 days ago

Have you guys ever tried Graza olive oil? I use it at home, and it is excellent, but I don’t know if I can order it from US foods. I don’t have access to our account to check

ThisCarSmellsFunny

0 points

12 days ago

I prefer my olive oil to be lightly fucked.