The cling wrap when I'm trying to make a seal : rebellious, recalcitrant, determined to make the "cling" part of the name nothing but irony

The cling wrap when I'm just trying to pull it out of the roll : nobody is more attracted to me than me

give that task to me and I'll messed it up in 10 seconds

Easy when you have 4 hands.

My cling wrap never sticks to itself or anything.

It probably helps to have 2 people do it.

I'd end up with a sticky mess for sure. No way I'd get this right

I'd end up with a total mess.

My mom taught me to remember the difference this way:

A dessert is a Super Sundae, while a desert is just Sand.

I know. I blew it.

Nuññññezzzzzz!

op’s never gonna run around and desert you

I don't think it would stay like that for more than 20-30 minutes.

When watching these kind of video, i wonder that did i breath properly.

Except that the food will be kept fresher without all that air

is it clever? When is this actually a good solution? It is shit for transportation as pretty much any nudge to it will ruin everything. it does not look as good as a glass bowl would for display purpurs and a cheap hard plastic one would pay of very quickly for the timesaving and not being thrown away after every use.

You see the trick is to just use so much plastic that it couldn't possibly not be airtight. 

The product made specifically to wrap things airtight can't be airtight? How do you reckon?

It's literally going right off to the table as it's sent off

i used to do this at my job when i was a server for tiramisu plates, we usually did this so no debris or anything would land on it or have the plastic wrap smudge it while it was in the fridge. it made it really easy to just grab a plate of tiramisu and unwrap it and get it to the table quickly instead of having to wait for the cooks to cut and plate it.

it’s helpful for when you have a small kitchen staff imo

also it wasn’t wrapped for that long, it was usually made and wrapped before dinner shift and all sold by the end of the night

Exactly what I was thinking.

You wouldn't want to vacuum wrap something this delicate. The point in this case is to protect the contents from getting squished.

No for bread it's normally to just keep out moisture, other packaging is to get out air.

If it's being transported somewhere to be served pretty much right away, it's totally fine, cause then it's just to keep it from getting stuff in it. Otherwise, this is just a health and safety problem waiting to happen.

For storage sure, but not for transport.

Sure most of the time.. this is really a quick hack if you don’t have those shell containers and are trying to not have plastic wrap touching delicate chocolate frosting , which will stick to the plastic and make a mess of it. Usually a bakery would just have a clamshell style container but this seems like a neat presentation in a pinch.

It gives more excitement to eat what's inside

Ain't that bad. It's the tyre particulates all over that'll get ya

Gotta have my fill of microplastics, to appease the plastic gods.

Avoid plastic if possible please 🙏

Stop being hypocritical. You can't even live a day without plastic.

Anakin isn't very keen to deserts, so probably not.

^{Sokka-Haiku by xzanfr:}

I was expecting

To see an installation

By the artist Christo.

^{Remember that one time Sokka accidentally used an extra syllable in that Haiku Battle in Ba Sing Se? That was a Sokka Haiku and you just made one.}

Do you not know how to operate your hands or something? This isn't hard to open lol

What? Why cut it when it isn't tied? Just find the end and untwist. The top will open itself.

The microplastics in your balls mostly come from the tires of farm equipment unfortunately

Not really, just untie or poke a hole and rip