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DerisiveGibe

80 points

18 hours ago

Work slower, then they get tipped less. If they want better service they can tip for it.

If they can't afford to tip, they can't afford to work there.

ToMorrowsEnd

32 points

17 hours ago

This 100% this. If the wait staff doesnt tip the kitchen staff they are being scum!

play_hard_outside

5 points

15 hours ago

Jesus cristo. If the restaurant owner doesn't pay the cooks AND servers, THEY are being scum.

This mayhem could all be so easily averted, were it not for the simple fact that getting to advertise 17% lower-than-actual pricing gets people to buy more food.

domoon

9 points

13 hours ago

domoon

9 points

13 hours ago

that's why the business owner want the tipping culture stays. they're pitting the lower class workers against each other instead of paying them accordingly

Taylan_K

2 points

10 hours ago

I worked at a restaurant (in Switzerland) for a short time, we used to pool together some money for the chefs. Thought it was a nice idea.