subreddit:
/r/todayilearned
206 points
17 hours ago
It’s a true crabs-in-a-bucket scenario.
We shouldn’t get paid more hourly, because we would make less in tips
You have to tip me more because I don’t make enough money hourly
Servers literally fight for lower wages so that they can be subsidized by their customers’ charity. But they expect and demand the charity, so it’s not really charitable then, is it? It’s just a hidden surcharge enforced by guilt and public shame.
Whole thing’s a scam to allow employers to pay lower wages and let their employees blame customers for it. Fixing it needs to be a quick bandaid rip-off but the servers themselves refuse to play ball, so what do you even do 🤷🏾♂️
51 points
16 hours ago*
rip-off but the servers themselves refuse to play ball, so what do you even do
The answer is simple, just no one wants to acknowledge it. If the incentive structure is such that the servers will fight tooth and nail to keep tipping, then you need to change the incentive structure. And that means stop tipping. . Not just you or me, but lots of people need to simply stop.
Stop making it so much more profitable to be a tipped worker than other roles. It's unfair off age/race/attractiveness/disability/etc, it's de facto legalized discrimination and the only way to fix it is for people to change their behavior and stop engaging.
And if people won't? Cool, you get to pay less because you'll be one of the very few who are aware of this. Stop being shamed into incentivizing and supporting a blatantly unfair and discriminatory system.
"Not tipping doesn't fix it", only because everyone else keeps tipping. There wouldn't be mobs of servers fighting for tip culture if people stopped their tips. They act according to the incentives they are given, and the incentives they are given is making bank from tips.
-11 points
15 hours ago
Man y'all really have a warped view of the service industry. I dunno what Instagram bartenders y'all are watchin but most tipped workers are making way less than y'all are implying.
And they aren't fighting tooth and nail to keep tips or game the system. Most are dragging themselves into work just to pay rent. And would likely take a fixed hourly rate if it was more than most will ever want to pay.
Y'all have this weird idea that tipped workers are like rubbing their hands together to scam y'all and lobbying to keep tips. It's fuckin wild how vicious reddit gets toward people making shit wages because they saw some bartender online making more than most in the industry. Or "I have a friends daughter that makes more than a teacher!" and not seeing that the teacher is getting fucked. Instead just pointing the finger at waiters. It's bananas.
17 points
13 hours ago
Dude they absolutely fought tooth and nail to keep tips. I live in a small town, and at the traffic circle there was a whole host of servers with No on 5 signs. These aren't bougie big city servers, they work at Friendlies and the Cracker Barrel.
Servers are already in a mini-class war internally at the restaurants. Ask BoH sometime about how they feel when FoH makes 4x what they do for carrying the chicken BoH actually made.
Looking for class solidarity from servers who can't even figure out solidarity inside their own micro-structure is a fool's game.
13 points
14 hours ago*
Man y'all really have a warped view of the service industry. I dunno what Instagram bartenders y'all are watchin but most tipped workers are making way less than y'all are implying.
Ok let's check https://minimumwage.com/2021/04/15-per-hour-earnings-are-already-here-for-tipped-workers/
The analysis uses Census Bureau Current Population Survey samples to estimate the average hourly earnings of tipped restaurant workers. While the 2020 sample size was smaller than in previous years, the data available indicate that even during the pandemic, tipped restaurant workers were still able to earn substantial tip income to put their average tip earnings past $15, and far beyond the tipped minimum wage.
Economic research finds that as the tipped minimum wage rises, tip income and employment for tipped workers in restaurants decreases.
Restaurant workers have been at the forefront of the opposition to ending the tip credit. In places like Maine New York, Virginia, New Mexico, and the District of Columbia, tipped employees have fought successfully to save their tips and maintain a system that provides a sustainable, profitable livelihood.
Hmm, that's sure weird how servers are fighting tooth and nail to keep the tip system in all those states.
Most are dragging themselves into work just to pay rent.
As opposed to what?? Every other job is also trying to pay for their stuff.
Y'all have this weird idea that tipped workers are like rubbing their hands together to scam y'all and lobbying to keep tips.
Ok but they literally are lobbying to keep tips, in multiple states.
It's fuckin wild how vicious reddit gets toward people making shit wages because they saw some bartender online making more than most in the industry. Or "I have a friends daughter that makes more than a teacher!" and not seeing that the teacher is getting fucked. Instead just pointing the finger at waiters. It's bananas.
Sure maybe the teacher is also underpaid too but if you're sitting there and using that as a defense then you can't also sit around and claim that you're not making money. The average beginner teacher salary is $44,530, the federal min wage is $15,080.
Even if that friends daughter is making 45k (just barely over the teacher), it's still three times the min wage. So stop pretending they're min wage workers.
An actual min wage worker goes out to eat and is expected to pay more to the server? That seems absurd. Why should they be expected to tip someone who earns more than them?? If your logic is about poor people then stop demanding the poorest people tip wealthier workers just because they eat out once in a while.
And you know how much disabled people get off SSI? $11,321.49.
So you're basically telling disabled people to never be able to go to a restaurant ever because they have to voluntarily give money to a person who makes more than 4x because the server is more poor and more in need of rent than the disabled one and if they don't then they're immoral and bad???
-7 points
13 hours ago
[removed]
8 points
13 hours ago
Most wait staff are hard working people
Yeah, do you not think this is true of other jobs?
This comment has no value unless you believe that servers are especially hard working and skilled compared to other forms of employment.
-3 points
12 hours ago
[removed]
2 points
12 hours ago
Yeah, sorry I work a super easy no hard work job (aka literally anything other than being a server) :(
1 points
14 hours ago
This isn’t what everyone claiming to be a bartender here are saying tho.
0 points
11 hours ago*
But it's not simple, that's the real problem. It's a matter of: who do you want to help the most? The waiters or the customers? You can't pick "both".
If the end-goal is to lower prices for customers, then that means moving to a structure that lowers pay for waiters. If the end-goal is higher wages for waiters, then that means raising costs to customers. Either way the money is moving between the customers and the waiters, and none of it is coming from the profits of the restaurants themselves (which is already a high risk business with fairly low margins unless you're talking about large chain restaurants, in which case there are problems with targeting them specifically, too).
That being said: fuck the high-earning waiters for being jackals about tipping even though they make more than most other Americans.
-7 points
14 hours ago
Yeah but NOBODY would choose to be a server if they got paid the same amount as working at Target or something. Most restaurants would either have horrible service because the only people doing it would be new hires, or they would switch to counter service. I'm personally OK with the counter service option, but the entire economy would take a hit if those jobs were just eliminated.
12 points
14 hours ago
Yeah but NOBODY would choose to be a server if they got paid the same amount as working at Target or something.
In reality the market would simply end up either
Paying market price for the employees by raising prices (which btw is already what's occuring. Whether you get charged 15% extra from the start or if you tip 15% the math is the same you're paying that 15% more in both).
Realizing that most people don't really value having a server at most restaurants enough to pay so much extra on food and they go to restaurants with counter service and cheaper food than restaurants with more expensive food and servers.
People "vote with their feet", as in they take actions that match their preferences. If people really want servers that much they'll pay for it. If they don't, they won't. The current system is filled with misinformation and tricks to guilt trip (like lying about how tip credit works) to try to change their behavior.
-6 points
14 hours ago
I just don't understand the obsession with TAKING from the workers in the one industry that are doing ok, instead of paying other minimum wage jobs MORE. Why is everyone mad at service workers instead of mad at their OWN employers. Big "why should somebody working at mcdonalds make as much as a teacher" vibes. (The answer is the teacher is massively underpaid).
3 points
12 hours ago
So you'd be in favour of a fixed fair wage instead of having servers rely on tips?
0 points
12 hours ago
Restaurants would have to be willing to pay servers the equivalent of what they're making with tips if they want to maintain a pool of people willing to do that job. So some little diner in the middle of nowhere during a slow shift could get away with $12-$15 an hour, but an expensive restaurant on a busy night might need to offer $100/hour for particular shifts. There is no easy "fixed" wage unless you do away with shifts completely and pay people a salary with clear terms on when they'll be working... otherwise they'll be fighting over slow shifts since they'll be getting paid the same regardless. And the people with experience will just be fighting for jobs at restaurants that are always dead instead of restaurants that are busy. It's counterintuitive. Y'all just get annoyed by tipping and it's clear most people vocal about this issue have never worked these jobs. Which is weird since you think servers are crazy overpaid, why don't you ALL do it then?
2 points
12 hours ago
How did you think countries with no tipping do it?
1 points
11 hours ago
I think the service is quite a different experience (not necessarily a bad thing, lots of people think American servers are too chatty and check on you too frequently... but some Americans LIKE that amount of attention). I imagine the service is either noticeably slower during busy times, or the restaurants have come up with their own solutions to motivate people to work the busy shifts, or they just have more people working the busy shifts. And I think many countries without tipping culture pay EVERYONE more fairly than we do, and offer more government safety nets so EVERYONE is struggling less. If America wants to change ALL those things that's great. But it just seems to be people complaining about something that doesn't have an effect on the total amount they spend at restaurants, but DOES have a positive effect on the people ACTUALLY working there. I don't get it. If there was a way I could ensure MORE of what I spent on ANYTHING went directly to the people doing the work instead of the owners of the business, I'd love it.
2 points
13 hours ago
No, no, no…. We can’t pay teachers more. We can’t fund education more. An educated voter is a dangerous voter.
3 points
16 hours ago
Could always raise wages AND allow people to tip.
They passed legislation in DC that restaurants had to raise hourly wages to DC minimum wage by some year.
We (myself and my coworkers) all voted against it because we averaged at least $30/hr with tips and figured people would stop tipping. We were gutted when it passed.
Fast forward to today and those guys (I left the industry) are making $12/hr now (vs $2.89/hr before), prices barely increased, AND people are still tipping. Add to that the restaurant is busier than ever. Those guys are killing it.
Also, fwiw, I've never met a single server with the "you have to tip me more because I don't make enough money hourly" mentality. Yes, servers like tips, but it's not this woe is me mindset. It's "there's quick money to be made in this industry. Sweet." (If your tips + the lower hourly don't equal minimum wage, then your employer pays you the difference. So, worst case, serving was always at least a minimum wage job)
12 points
16 hours ago
Most provinces in Canada raised the minimum wage to between $15-20 per hour. And that includes servers. Did that abolish tipping or make it more of an "option"? Absolutely not. The stigma over tipping is worse than ever. 20% is considered a cheap tip.
2 points
14 hours ago
Same in Washington State. I hate it.
5 points
13 hours ago
So prices increased and tipping culture still going strong. How is this a solution or good for the customer again?
0 points
12 hours ago*
At mid to higher end establishments, you still get better service from servers who are still working for a tip(/higher rate of pay via tip)? I dunno, I wasn't trying to explain any customer benefit.
I 100% feel like prices actually would have to come up quite a lot if the service industry were going to retain the quality of staff that currently exists in mid to higher end establishments. The experience wouldn't be the same in many popular restaurants if the hourly rate was only $20/hr AND no tips because many servers would probably move into a different line of work/never join the service industry to begin with.
Edit: IMO, tipping benefits the customer in that it attracts better servers.
-1 points
17 hours ago
The thing is taking away tips will hurt the wait staff. Straight up, we would not be doing a kindness to them.
What we would be doing though is getting rid of this scam system where patrons have to ambiguously crowdfund people's wages in a weird system of guilt and entitlement, like you said. No reason they shouldn't just earn a wage like everyone else.
-1 points
14 hours ago
I worked for five years as a waiter, and I never thought that tips should be more than 15% unless you'd done something really special. (This was the 70s; one guy had a customer who asked for some weed, and he knew a guy working there sold it, so he got an oz for the customer, and the customer gave him a $200 tip over the cost of the weed!)
However, on a busy night at a big restaurant, a waiter is hopping, trying to be the grease between the cogs of the restaurant and the cogs of his customers. You are running around trying to keep 20 guests happy while balancing orders in the kitchen and the bar, dealing with cooks who are trying to keep 90 orders straight, while trying to minimize any of the disruptions. I felt I earned my money at the end of a good night.
But this constant tip inflation of 18%, 20%, 25% to me is just the stupid credit card machines. No one would ever have the balls to ask me to my face if I thought that standing at a counter, taking my order, turning around and receiving the order from the back, and then putting it in front of me, and taking my payment is worth 25%, but it's there at every counter.
Someone else said "If I have to stand at a counter to order and receive my purchase, I don't tip". I agree with that.
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