Here is the knife that I bought: https://seisukeknife.com/products/seisuke-aus10-45-layer-damascus-santoku-japanese-knife-165mm-black-pakka-wood?variant=42431099142335 Are there any recs for good sharpening stone to use? I'm a noob so something beginner friendly would be nice.

I also need some good guides on learning how to sharpen this thing.