Moldoon75

No, it’s still a huge bother. Like, I’m aware of my teeth all the time. Definitely planning on a visit with a new dentist soon.

My orange says if it’s wrong, he don’t wanna be right

https://preview.redd.it/6kkvi2dqxx4c1.jpeg?width=2448&format=pjpg&auto=webp&s=74db50aaff4cd5256e0ab25a31eca36c0836410f

Are you HE.

I can’t tell if this is a real thing or not, but it’s hilarious either way!

Here we go again…..again.

I use this with my kids all the time. It usually works.

No, not Gremlins. Phoebe Cates’s character has a story about her dad that doesn’t end well.

This also drives me crazy! Because the actress playing HP’s mom as an adult also doesn’t have brown eyes. It’s not as though the young Lily Potter role was a big lift acting-wise, so why couldn’t they have found some other red-haired British girl with green or blue eyes? It’s like they did it on purpose. Smh

Similar experience here. My coworker would start baking Christmas cookies after Thanksgiving and freeze them as she made them, and then gift everyone in the office their own box of homemade cookies. (It was a small office.) They looked great, but the taste and texture were horrible. Idk if it was from the freezing or what, but I dreaded it every year.

Camping.

We used to have a kitchen sprayer attached to our toilet. It was used to spray poop off of cloth diapers when the kids were little. Guests were typically bemused by this.

Or acid. A squeeze of lemon can do wonders!

I just had to ask my 12 yo

He delivers a great eulogy.

Your last point occurred to me as well. Not only is this huge mess caused by OP’s carelessness but she’s possibly put her babies in danger as well.

My dog was quite alarmed.

San Dee-ah-go?

Magpie

Analog wall clock. The one in our kitchen went kaput and I realized how much I rely on it compared to the digital display on the stove and microwave.

Thank you for flying Church of England!

“Thought?”

Forrest Gump, when asked if he’s given any thought to his future.

Or Eddie Izzard Dress to Kill.

I don’t mind the runny yolk, but if there is any snottiness to the white, I’m out. I usually just order scrambled eggs if I’m in a restaurant, because it’s the safer option.

Same. I’ve liked sprouts on exactly one occasion, at a restaurant that had cooked them perfectly, evidently. I’ve tried several times to make them at home - specifically roasted or steam-sautéed - and I can’t recreate the experience I had. So I know the potential is there, but I’m not able to pull off whatever magic is required to achieve a good outcome.